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Tartufo Nero Pregiato – (Not Available)

Available from November 15th
Considered the undisputed king of the winter table, the Tartufo Nero Pregiato is a true gastronomic jewel that enchants with its deep elegance. Famous for its complex and enveloping bouquet, it offers fascinating notes of undergrowth, hazelnut, and dark chocolate. Unlike light varieties, it is an ingredient that loves gentle heat: gently warmed in fats, it releases an inebriating intensity, capable of transforming every recipe into a masterpiece of haute cuisine.

Unsurpassed aromatic elegance: A sweet and persistent aroma, free of garlicky notes, conquering the palate with rounded, earthy, and delicately musky scents.
Extraordinary versatility when heated: The exception to the rule. It performs at its best when slightly warmed or processed during cooking, blending perfectly into sauces, melted butter, fondues, and fillings.
Absolute prestige: The "black diamond" par excellence, a guarantee of a top-level gourmet experience and long the favorite of great international chefs.

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Description

The diamond of winter: a triumph of warm and enveloping aromas that sublimate every dish with crystalline class. The pinnacle of gastronomic luxury, perfect for those who demand only the best from the earth.

Why choose it

Choose it to bring absolute excellence to the table. This “black diamond” is the perfect ally for those who love warm and enveloping aromas: unlike other varieties, it is enhanced by contact with heat, releasing hypnotic notes of undergrowth and cocoa that transform every recipe into pure magic. It is the definitive choice for those who want to sign their dinners with magnetic and timeless elegance.