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Bianchetto Truffle (Not Available)

Available from January 15thDiscover the unmistakable taste of Tartufo Bianchetto (or Marzuolo), a gem of the earth with bold character and penetrating fragrance. Prized for its marked garlicky notes and robust flavor, this truffle is the ideal ingredient to transform simple recipes into true gourmet dishes. An intense and authentic gastronomic experience, capable of combining the elegance of pale truffle with surprising accessibility, bringing a rustic and exquisite touch to your table.

Bold and unmistakable aroma: A pungent fragrance and rustic flavor with pronounced garlicky notes, perfect for those seeking intense tastes with strong personality.
Gourmet versatility: Releases its full potential shaved raw (or gently warmed) over fried eggs, steaming risottos, fresh tagliatelle and cheese creams.
Excellent value for money: The perfect and accessible alternative to the more expensive precious white truffle, to indulge in the luxury of fresh truffle whenever desired.

180,00 €

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Description

A wild soul and an overwhelming fragrance for those who demand character without compromise. The luxury of a great pale truffle, finally accessible to ignite your everyday dishes with flavor.

Why choose it

Choose it for its honest soul and a temperament that doesn’t go unnoticed. The Bianchetto doesn’t whisper, but conquers the palate at first impact with wild notes and an intoxicating fragrance. It’s the ace up your sleeve for those who want to give their menus a real jolt: a “democratic luxury” that lets you dare in the kitchen with explosive aromatic performance, without the financial commitment of autumn varieties. The perfect intuition to sign your dishes with flair, cleverness and absolute originality.