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Chickpea and Summer Truffle Cream

Chickpea and Summer Truffle Cream - Image 3

The Chickpea and Summer Truffle Cream combines the delicacy of chickpeas with the aromatic note of truffle, creating a soft and versatile condiment. Perfect for appetizers, main courses, and flavorful aperitifs.

Delicate, natural flavour with a balanced truffle note
Soft, versatile texture suitable for many recipes
Ready to use, ideal for quick, everyday dishes
Made with selected ingredients and summer truffles

9,00 €

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Description

The Chickpea and Summer Truffle Cream is a refined yet simple condiment, designed for those who want to bring an authentic and natural flavor to their kitchen. The base of selected chickpeas creates a soft and velvety texture, while the summer truffle adds a balanced and enveloping aroma that enhances every dish without overpowering its flavors. Thanks to its versatility, this cream is perfect for appetizers and aperitifs, but also becomes a valuable ally for main courses, side dishes, and delicate second courses. Ideal for those who want a truffle cream that can adapt to quick recipes or more elaborate preparations. It is a ready-to-use product and can be used as is or mixed with oil, cream, or soft cheeses to create richer sauces. The Chickpea and Summer Truffle Cream is an excellent choice for those who love authentic flavors and are looking for a healthy, natural product that is easy to pair.

Usage Tips

How to use: ready to use, heat slightly or spread
Ideal for: crostini and bruschetta, dressing for short or long pasta, filling for focaccia and savoury pies
Characteristics: soft and velvety texture, delicate and balanced flavour
Storage: store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Allergens

May contain traces or spores of the genus Tuber spp.

Format

Net weight: 90 g / Net weight: 3.1 oz

Ingredients

Chickpeas 75% (chickpeas, water, salt, antioxidant: ascorbic acid), sunflower oil, summer truffle 3% (Tuber aestivum Vittad), salt, rosemary, pepper, garlic, flavouring.