Black Burgundy Truffle

Black Burgundy Truffle
The Black Burgundy Truffle (Tuber uncinatum) is the undisputed star of the autumn seasons. With its delicate yet persistent aroma and harmonious flavor, it is one of the most versatile and appreciated varieties among truffle lovers.
  • Aroma: delicate, pleasantly aromatic, with notes of undergrowth and hazelnut.
  • Flavor: balanced and enveloping, more pronounced than the summer Scorzone.
  • Seasonality: from September to December, in the heart of the autumn season.

50,00 €

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Description

Its blackish skin, adorned with small “hooks” from which it gets its name, encases a hazelnut flesh streaked with light veins: an aesthetic and aromatic combination that captivates chefs and enthusiasts.

Why choose it

The Black Uncinato Truffle is an excellent choice for those seeking an elegant, fragrant, and versatile truffle, capable of enhancing any dish without overpowering it.
Carefully harvested in the best truffle-producing areas of Italy, it is guaranteed fresh and selected to offer you only the best of nature.
Ideal for shaving over fresh pasta, risottos, carpaccios, eggs, and cheeses. Perfect also for flavoring sauces and fillings.

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First Choice White Truffle

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180,00 €