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White Truffle Pâté

Creamy pâté made with mushrooms, cheese, and real white truffles. An elegant yet accessible taste, perfect for adding a special touch to crostini, pasta, and main courses.

With real white truffle and bianchetto truffle
Selected ingredients: mushrooms, Parmesan cheese, butter
Even the most delicate palates will love it

9,00 €

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Description

A velvety cream with an intense and rounded flavor, made with Parmigiano Reggiano, butter, cream, and 3% white truffle, including Tuber magnatum Pico. Ideal for those looking for a ready-to-use product, easy to use in the kitchen or serve in minutes.

Usage Tips

Ideal on crostini, first courses, meat main courses.
Perfect for aperitifs, risottos, ravioli.
Spreadable, ready to use.
Also excellent as a base for sauces.

Allergens

Contains milk, butter, cheese.
May contain traces or spores of the genus Tuber spp.

Format

Net Weight 85 g / Net Weight 3.0 oz

Ingredients

Cultivated mushrooms (Agaricus bisporus – EU origin), White truffle juice (Tuber magnatum Pico), Sunflower oil, Parmigiano Reggiano cheese (milk, salt, rennet), Butter, cream, White truffles 3%: Bianchetto truffle (Tuber albidum Pico) 2%, White truffle (Tuber magnatum Pico) 1%, Onion, salt, corn starch, emulsifier: sunflower lecithin, flavouring, white pepper.

Average nutritional values per 100 g

Energy: 241 kcal / 1552 kJ
Fat: 37.7 g
-of which saturated: 5.9 g
Carbohydrates: 1.9 g
-of which sugars: 0.9 g
Protein: 4.9 g
Fibre: 1.8 g
Salt: 1.2 g