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Black Truffle Paté

An intense and enveloping paté, made with selected mushrooms, Grana Padano PDO, real prized black truffles, and squid ink. A cream designed to make every dish special with a bold touch.

Contains prized black truffle and Moscato truffle
With grated Grana Padano PDO
Crafted in Italy

9,00 €

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Description

Ideal for crostini, main courses, and meat dishes. Its creamy texture and rich aromatic profile make it perfect for appetizers, ready-to-use sauces, or as a base for more elaborate preparations.

Usage Tips

On toasted bread, tagliatelle, risotto, main courses.
Also great on eggs or polenta.
To spread, mix, or blend.

Allergens

Contains milk, eggs, cheese
May contain traces or spores of the Tuber spp. genus.

Format

Net Weight 85 g / Net Weight 3.0 oz

Ingredients

Cultivated mushrooms (Agaricus bisporus – EU origin) Black Truffle Juice (Tuber melanosporum Vittad), extra virgin olive oil, sunflower seed oil, grated Grana Padano: milk, salt, rennet, preservative: lysozyme from egg), Black Truffles 3%, Moscato Truffle (Tuber brumale Vittad) 2%, Black Truffle (Tuber melanosporum Vittad) 1%, salt, cuttlefish ink (Sepia officinalis, salt, preservative: E202), corn starch, black olives (olives, salt, stabilizer: ferrous gluconate), parsley, emulsifier: sunflower lecithin, flavoring, garlic.

Average nutritional values per 100 g

Energy: 150 kcal / 618 kJ
Fat: 13.1 g
– of which saturates: 2.3 g
Carbohydrates: 1.9 g
– of which sugars: 0.9 g
Protein: 4.8 g
Fiber: 2.7 g
Salt: 1.1 g