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White Truffle and Cheese Cream

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A rich and velvety cream, crafted to enhance any dish with the unmistakable aroma of white truffle and the roundness of Parmigiano.

With Parmigiano Reggiano cheese
With 1.5% selected white truffle
Authentic flavour, perfect for every season
Handcrafted in Italy

9,00 €

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Formato

Clear

Description

A creamy blend of cream, Parmigiano Reggiano, and white truffle (Tuber magnatum Pico), ideal for making your dishes special in seconds. It’s a ready-to-use cream designed for those seeking a bold yet balanced flavor, perfect for both home and professional kitchens.

Usage Tips

How to use: ready to use, can be heated slightly or added directly to hot dishes
Ideal for: tagliolini, risottos, gnocchi, white meats, crostini
Recommended quantity: 1–2 tablespoons per serving

Allergens

Contains: milk, cheese (milk, rennet), butter, gluten (traces)
May contain traces of: spores of the genus Tuber spp.

Format

Net weight: 500 g / Net weight: 17.6 oz
Net weight: 90 g / Net weight: 3.1 oz

Ingredients

Cream, Parmigiano Reggiano cheese (milk, salt, rennet), milk, butter, corn starch, white truffle (Tuber magnatum Pico – EU origin) 1.5%, sunflower lecithin, salt, flavouring.
May contain traces or spores of the genus Tuber spp.
Store in a cool, dry place, away from moisture, light and heat sources.

Average nutritional values per 100 g

Energy: 341 kcal / 1427 kJ
Fat: 31.9 g
of which saturated fatty acids: 4.3 g
Carbohydrates: 4.4 g
of which sugars: 1.4 g
Fibre: 0.1 g
Protein: 9.2 g
Salt: 0.7 g