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Black Truffle Sauce

An intense and fragrant sauce, made with cultivated mushrooms, black truffle, and simple ingredients. Perfect for transforming even the simplest dishes into authentic taste experiences.

With prized black truffle and summer truffle
Bold, balanced, and versatile taste
Also suitable for restaurants, catering, food boxes

9,00 €

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Description

A rich and bold recipe, with a balanced mix of cultivated mushrooms, prized black truffle (Tuber melanosporum), summer truffle (Tuber aestivum), and black olives. Designed for those who want a ready-to-use product, ideal for main courses, second courses, and appetizers. A great classic of Italian tradition, reinterpreted in an accessible way.

Usage Tips

How to use: ready to use, just heat slightly or spread
Ideal for: crostini, risottos, egg pasta, red meats, eggs
Recommended quantity: 1 tablespoon per serving

Allergens

May contain traces or spores of the genus Tuber spp.

Format

Net weight: 500 g / Net weight: 17.6 oz
Net weight: 90 g / Net weight: 3.1 oz

Ingredients

Cultivated mushrooms (Agaricus bisporus – EU origin), sunflower seed oil, extra virgin olive oil, black olives (olives, salt, stabilizer: ferrous gluconate), salt, black truffle 1.1%, summer truffle 1% (Tuber aestivum Vittad), prized black truffle 0.1% (Tuber melanosporum Vittad), flavoring.
May contain traces or spores of the Tuber spp genus

Average nutritional values per 100 g

Energy: 241 kcal / 1008 kJ
Fat: 23.9 g
of which saturated fatty acids: 3.2 g
Carbohydrates: 1 g
of which sugars: 0.9 g
Fiber: 2.9 g
Protein: 4.3 g
Salt: 1.6 g