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White Truffle Sauce

A creamy and intense sauce, made with cultivated mushrooms, porcini, and a mix of white truffles, including the prized Tuber magnatum Pico. Perfect for those seeking the rich taste of white truffle in a ready-to-use recipe.

With prized white truffle (Tuber magnatum Pico)
Ready to use, even for catering
Intense aroma, unique flavour

9,00 €

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Description

An artisanal recipe with cultivated mushrooms, porcini, and three varieties of white truffle: bianchetto truffle, white truffle, and prized white truffle. Ideal for those who love bold yet elegant flavors, to bring to the table with ease.

Usage Tips

How to use: ready to use, heat slightly or spread
Ideal for: starters, first courses, white meats and eggs
Recommended quantity: 1 tablespoon per serving

Allergens

May contain traces or spores of the genus Tuber spp.

Format

Net weight: 500 g / Net weight: 17.6 oz
Net weight: 90 g / Net weight: 3.1 oz

Ingredients

Cultivated mushrooms (Agaricus bisporus – EU origin), porcini mushrooms (Boletus edulis and related group), sunflower oil, extra virgin olive oil, white truffles 1.1%, bianchetto truffles 1% (Tuber albidum Pico), white truffles 0.1% (Tuber magnatum Pico), salt, flavouring.
Store in a cool, dry place, away from sources of moisture, light and heat.
Once opened, store in the refrigerator and consume within 7 days.